A Summer Pasta Recipe With An Easy No-Cook Sauce
This summer pasta recipe is easy to prepare with a no-cook sauce and makes the most out of the in-season tomatoes and amazing Caciotta cheese.
This summer pasta recipe is easy to prepare with a no-cook sauce and makes the most out of the in-season tomatoes and amazing Caciotta cheese.
This authentic Cacio e Pepe recipe is a delicious and easy weeknight pasta meal that is one of the four traditional pasta dishes of Rome and an Italian classic.
This is a great Pasta Fagioli soup recipe, which is made with homemade pasta and Borlotti beans and the result is a delicious and authentic Italian dinner.
The Marcato Atlas 150 is the best pasta maker ever made and this is your guide to the pasta roller that everyone who loves Italian food needs in their kitchen.
This authentic Italian pesto recipe is simple to make with fresh basil and pine nuts and will be better than any pesto from a jar that you will ever taste.
This Squash Gnocchi recipe will bring you a little closer to a Roman autumn, but these gnocchi also freeze well and can be ready for any time you would like.
Bucatini all’Amatriciana is one of four traditional Roman classic pasta dishes and this authentic Italian recipe has amazing flavors that will be your favorite.
This authentic Spaghetti alla Carbonara recipe is the most delicious dinner idea that will remind you why you and your family need to vacation in Rome, Italy.
The best pasta in Rome use on of the 4 classic Roman favorite sauces: Carbonara, Cacio e Pepe, Amatriciana and Gricia and luckily you can find them everywhere.