An Italian Bean And Potato Salad Recipe You Will Love!
This Italian Potato Salad with black beans, red onions, herbs and the tastiest vinaigrette you can make is the salad you’ll love all summer long!
This Ricotta Ravioli Recipe Is A Homemade Italian Classic
Fresh Semolina pasta is filled with a creamy Ricotta and Parmigiano Reggiano cheeses. These delicate, light, cheese filled ravioli are a treasure.
An Italian Panna Cotta Recipe That Is Easy And Delicious
An easy, classic Italian panna cotta recipe with a creamy and silky texture that makes a perfectly light treat and takes only minutes to make!
A Baked Ziti With Egg Recipe That Is A Perfect Combination
This Baked Ziti with Egg recipe is a traditional dish that came from Sicily and is packed with flavor and tons of options that you can try to make it your own.
This Italian Plum Cake Recipe Has A Secret You Should Know
Unlike plum cake recipes that aren’t Italian, this version does not include an ingredient that you might expect, but it is still easy and delicious.
An Easy Pasta Sauce Recipe with Tons of Delicious Flavor
This tangy tomato sauce with pork sausages is easy to make and a delicious addition to any pasta dish that can be ready for a fast weeknight family meal.
This Italian Stuffed Tomatoes Recipe Was Life Changing
Baked tomatoes were never something I enjoyed until I made this popular Italian stuffed tomatoes recipe with rice which is now a go-to recipe for me.
The Best Aglio, Olio E Peperoncino Recipe Is Easy To Make
This simple Aglio Olio e Peperoncino recipe is packed with flavor and very easy to make with only a few ingredients you probably already have in your pantry.
This Pasta And Garbanzo Bean Recipe Is Great Anytime Of The Year
This delicious and hearty pasta and Garbanzo bean recipe is full of tomatoes, rosemary, beans and pasta. This easy and flavorful recipe is perfect for busy weeknights.
This Easy Leftover Spaghetti Recipe Is So Much More Delicious
This leftover spaghetti casserole is an easy dinner meal recipe. Enjoy yesterday’s spaghetti tossed in pasta sauce and cheese and baked until golden brown.