This Italian Plum Cake Recipe Has A Secret You Should Know
Unlike plum cake recipes that aren’t Italian, this version does not include an ingredient that you might expect, but it is still easy and delicious.
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This Ravioli Carbonara Recipe Is Great Any Time Of The Year
This delicious Ravioli Carbonara recipe is an amazing mix of the most amazing homemade pasta, traditional guanciale and a seasonal addition you’ll love.
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An Easy Pasta Sauce Recipe with Tons of Delicious Flavor
This tangy tomato sauce with pork sausages is easy to make and a delicious addition to any pasta dish that can be ready for a fast weeknight family meal.
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This Italian Stuffed Tomatoes Recipe Was Life Changing
Baked tomatoes were never something I enjoyed until I made this popular Italian stuffed tomatoes recipe with rice which is now a go-to recipe for me.
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The Best Aglio, Olio E Peperoncino Recipe Is Easy To Make
This simple Aglio Olio e Peperoncino recipe is packed with flavor and very easy to make with only a few ingredients you probably already have in your pantry.
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This Pasta And Garbanzo Bean Recipe Is Great Anytime Of The Year
This delicious and hearty pasta and Garbanzo bean recipe is full of tomatoes, rosemary, beans and pasta. This easy and flavorful recipe is perfect for busy weeknights.
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This Easy Leftover Spaghetti Recipe Is So Much More Delicious
This leftover spaghetti casserole is an easy dinner meal recipe. Enjoy yesterday’s spaghetti tossed in pasta sauce and cheese and baked until golden brown.
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This Pasta Alla Genovese Recipe Is Delicious And Easy To Make
This traditional Italian Pasta Alla Genovese recipe combines tender braised beef in a delicious creamy onion sauce that’s simply tossed with rigatoni.
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The Best Saffron Risotto Recipe From Milan Has Great Flavor
The best Saffron Risotto recipe comes from Milan and is a delicious and hearty first course that you need with your next dinner of braised chicken or beef.
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Polpette di Melanzane Are Delicious Eggplant “Meatballs”
This Polpette di Melanzane recipe creates delicious and vegetarian eggplant “meatballs” that are great appetizers without being too heavy for your main course.
