This Ricotta Ravioli Recipe Is A Homemade Italian Classic
Fresh Semolina pasta is filled with a creamy Ricotta and Parmigiano Reggiano cheeses. These delicate, light, cheese filled ravioli are a treasure.
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An Italian Panna Cotta Recipe That Is Easy And Delicious
An easy, classic Italian panna cotta recipe with a creamy and silky texture that makes a perfectly light treat and takes only minutes to make!
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A Plum Cake Salato Recipe That Is Ugly, But So Delicious
This recipe for Plum Cake Salato, which is a savory version of the Italian Plumcake, also has no plums but is bursting with tons of amazing flavors.
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A Baked Ziti With Egg Recipe That Is A Perfect Combination
This Baked Ziti with Egg recipe is a traditional dish that came from Sicily and is packed with flavor and tons of options that you can try to make it your own.
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This Plum Torte Recipe Adds Cheese For An Amazing Flavor
If you are looking for a plum torte recipe that isn’t too sweet nor too salty, this traditional plum cake with cheese is just right for breakfast or dessert!
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This Italian Plum Cake Recipe Has A Secret You Should Know
Unlike plum cake recipes that aren’t Italian, this version does not include an ingredient that you might expect, but it is still easy and delicious.
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A Cornetto Pastry Is The Perfect Italian Breakfast
This history of the delicious cornetto pastry is perfect for those looking for an authentic and popular Italian breakfast to enjoy with a morning cappuccino.
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This Ravioli Carbonara Recipe Is Great Any Time Of The Year
This delicious Ravioli Carbonara recipe is an amazing mix of the most amazing homemade pasta, traditional guanciale and a seasonal addition you’ll love.
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An Easy Pasta Sauce Recipe with Tons of Delicious Flavor
This tangy tomato sauce with pork sausages is easy to make and a delicious addition to any pasta dish that can be ready for a fast weeknight family meal.
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This Italian Stuffed Tomatoes Recipe Was Life Changing
Baked tomatoes were never something I enjoyed until I made this popular Italian stuffed tomatoes recipe with rice which is now a go-to recipe for me.
