Our Recommendations For The Best Pizza In Rome, Italy

Our complete guide to the best pizza in Rome, Italy will help you transform a basic meal into a truly magical experience that will last with you forever!

When it comes to popular Italian foods, few things are as iconic and globally loved as pizza. In Rome, pizza takes on a style all of its own through the regional styles and culinary skills available throughout the city. But the question remains: “Where can you find the best pizza in Rome, Italy?“. 

From traditional Neapolitan style to Roman-style crusts, pizza by the slice and the increasingly popular Pinsa, Rome offers an unending choice of pizzerias to explore. This guide breaks down some of the top contenders, based on local popularity, critical acclaim and what I’ve fallen in love with while linking to more detailed reviews for deeper insights.

How To Find The Best Pizza In Rome, Italy

So, you are here in Rome and tops on your To Do list is to grab a quick slice of pizza at the nearest pizzeria. Not a bad choice, but where to begin. If you are in the airport or the train station, you will probably find a popular chain restaurant readily available. This might not be the best pizza, but it is a good place to start.

Now you are settled in your hotel and can take a little more time to choose where to go for some pizza. So how do you navigate the endless options and zero in on the best pizza in Rome? The answer lies in knowing what you’re looking for. Are you craving traditional Neapolitan flavors, Roman-style thin crusts, or something different like Pinsa? Rome has something for every pizza lover.

For a more comprehensive guide on navigating Rome’s pizza scene, check out this article: “How To Find The Best Pizza In Rome, Italy“.

Our Top Four Pizzerias In Rome

You will notice below that 3 of our 4 favorite pizzerias offer Neapolitan style pizza. This is certainly our favorite style, but if are are interested in other styles, the links throughout this article (and at the bottom) are to supporting articles that go into much more detail on the other styles of pizza in Rome and can help you plan alternatives.

4. REBasilico Is A Great Choice

Located in the heart of Rome, REBasilico is an exciting pizzeria that combines traditional toppings with innovation. Known for its authentic Neapolitan-style pizzas and high-quality ingredients, REBasilico is a top choice for both tourists and locals. Their wood-fired oven turns out pies with a soft, chewy crust and perfectly blistered edges.

REBasilico, which is found at: Via Cernaia 16/18 is in what I would consider a slightly less touristy part of Rome, but it is still very popular. Our most recent visit was for lunch during Ferragosto, so we risked not having a reservation and we were fine. If you plan on going to dinner or sometime other than August vacation, you might want to consider making a reservation.

You can read the full review here: “REBasilico Is A Great Choice For Some Amazing Pizza In Rome“

3. Bonci Pizzarium

No discussion about the best pizza in Rome would be complete without mentioning Bonci Pizzarium. Helmed by well-known Italian chef: Gabriele Bonci, often referred to as the “Michelangelo of Pizza,” this spot has garnered an almost cult-like following on social media, but does it really live up to the hype?

Bonci Pizzarium specializes in pizza al taglio (pizza by the slice), which is a classic Roman style of pizza known for its thick, focaccia-like base and wide variety of toppings. Bonci takes this concept to the next level with gourmet ingredients, seasonal menus, and an unapologetically bold approach to flavor. Tour groups are often lead to this small pizzeria not far from Vatican City and are surprised by the unique toppings and friendly service.

While some reviews suggest that the lines and prices can be daunting, others argue it’s a small price to pay for an unforgettable experience. If you would like to dive a little deeper and read my thoughts on this social media giant, check out: “Do The Bonci Pizzarium Reviews Tell The Whole Story?“

2. Pizzeria Sorbillo Seems Like It Is Everywhere

Another very popular Neapolitan transplant that’s made waves in the Eternal City is Pizzeria Sorbillo. Known for its innovative style, bold flavors and generously portioned pies, Sorbillo is a crowd favorite. While some might question if a Naples-originated pizzeria can truly represent the Roman scene, there’s no denying the deliciousness of what’s served here.

There are multiple locations around Rome and the atmosphere can vary from lively to subdued, and the pizzas are made with a deep respect for tradition. From the gooey mozzarella to the fragrant basil and expertly charred crust, every bite is a testament to pizza craftsmanship. Here is some additional information on Sorbillos: “Is Pizzeria Sorbillo A Great Choice For Pizza In Rome?“

1. L’Antica Pizzeria da Michele From Naples

This is our number 1 pizzeria for a reason. L’Antica Pizzeria da Michele, originally from Naples, brings its legendary reputation to Rome. Many pizza aficionados, including us, claim this might be the best pizza in Rome, Italy, and for good reason.

With a simple menu that focuses on doing a few things extraordinarily well, da Michele leans into the philosophy that pizza doesn’t need to be complicated to be amazing. In fact, at their original pizzeria in Naples there are only 4 types of pizzas available. Outside of Naples the menu has grown, but simplicity rules when you know what works!

The most popular choices here are the Margherita and Marinara, each made with just a handful of high-quality ingredients. The dough is soft and elastic, the tomato sauce rich and balanced, and the mozzarella melt-in-your-mouth good. Explore more: “Is l’Antica Pizzeria da Michele The Best Pizza In Rome?“

Pinsa in Rome Is An Unexpectedly Delicious Take On Pizza

After diving into the classic pizza spots around Rome, it’s worth exploring one of the city’s most intriguing alternatives: Pinsa. It is often mistaken for pizza because the look is identical and the flavors are very similar, but Pinsa is actually a completely different experience.

This ancient Roman dough recipe has been revived with a modern twist, using a dough made from rice, soy, and wheat flour. Pinsa dough typically undergoes a long fermentation process, resulting in a light, airy, and crispy crust, which is also a more digestible base with a delightfully crispy exterior.

The origins of Pinsa date back to ancient Rome, as a way for poor families to make use of ingredients that might otherwise go to waste. Cereals and raw flours that could not be sold in the markets became the basis of a crunchy and light focaccia, from which the Roman Pinsa as we know it today derives.

Whether topped with classic ingredients or gourmet twists, Pinsa continues to grow in popularity and is quickly becoming a must-try food in Rome. Pinsa spots are popping up throughout the city, making it easier than ever to sample this delicacy while still diving deep into Roman pizza culture.

You can read more about it here: “Pinsa In Rome Is An Unexpectedly Delicious Take On Pizza“.

Final Pizza Thoughts

Seriously, finding the best pizza in Rome, Italy is less about checking off a list and more about embracing the journey. While you might not love every style of pizza in Rome, it is important to understand the differences in tastes and experiences so that you can take full advantage of what you love most.